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You can choose from several chicken, beef, and pork preparations, but our waitress highly recommended the seafood paella for two. Torres cooks the saffron rice in a Latin garlic sauce called criollo, and it's excellent on its own. That said, though seafood abounds in the $70 paella — including a generous amount of lobster — most of it on a recent visit was either overcooked or not particularly fresh-tasting. The lobster, scallops, and shrimp were too chewy, while the clams and mussels had an unpleasant fishy flavor.
Cool Food Events and Pop-Ups to Check Out This Week in Los Angeles: April 26
The farm egg pizza will make your brunch very worth the trip. Find something on the pasta menu—there aren’t really any other Italian options in the Design District. Are you a tad shocked to learn there are so many great restaurants in the Design District? Shopping tends gets all the credit in the area, but if you look past the designer brands you’ll be rewarded with some really good food. Hiding in plain sight is a member of our illustrious gang of the best tacos in Miami as well as one of the best restaurants in Miami.
Happy Birthday, Gloria Estefan! Conga queen turns 60 - South Florida Sun Sentinel
Happy Birthday, Gloria Estefan! Conga queen turns 60.
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Eight home interiors where mezzanines maximise usable space
Don't miss the Wagyu New York strip ($30) or the grass-fed rib eye ($55). Your server will offer you a house-made steak sauce. We're talking beef jus fattened up with Malbec, a three-peppercorn sauce that can put any au poivre to shame, or a house chimichurri.
Best Cuban Restaurant
Another one of Sardelli's hits is the fried calamari in a delicious spicy tomato sauce ($15). There's nothing pretentious here, only homestyle cuisine in the most inviting of settings. Sardelli is open Monday through Saturday from 5 to 11 p.m. The interior design of Elastika was a collaboration between WoodHouse and hospitality design firm, ICRAVE. A modern Italian restaurant where pasta gets the most real estate on the menu. MC Kitchen is a sit-down place that serves lunch and brunch in addition to dinner.
A steaming crock arrives at the table filled with corn, potatoes, and your choice of Florida shrimp, clams, crawfish, or other water creatures. Gloves accompany the dish, but go ahead and get your hands dirty for the real experience. No table at this beloved Salvadoran spot should go without chef and owner Napoleon Moreno's sopa de res ($4.95/$6.95). Mondays and Fridays, the kitchen turns out this intensely beefy bright-yellow soup packed with hunks of carrot and potato and rich knots of tender beef. On Tuesdays, it's the sopa de gallina ($4.95/$6.95), in which an old hen is magically transformed into a tender, succulent delight.
South Florida kids auditioned for Phil Collins’ Little Dreams Foundation - WSVN 7News Miami News, Weather, Sports Fort Lauderdale
South Florida kids auditioned for Phil Collins’ Little Dreams Foundation.
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Located in Palm Court, one of the Miami Design District's central hubs, Estefan Kitchen will present a rotating roster of live music and performing servers & bartenders, a nod to the Estefans passion for world-class entertainment. Based on a conceptual design by Emilio Estefan and Aldo Ducci of Arkiteko Co. The interiors are inspired by the beauty and promise of 1950s Cuba, paying homage to the vibrant design, culture and warmth of the era. Jose Vidal and Manuel Fernandez of V3 Architectural Group were responsible for overall architectural design, with Michele Gonzalez-Vidal, also of V3, rounding out the architectural team with her interior designs for the project. The space is outfitted in a monochromatic scheme and boasts dramatic mosaic murals, an art deco column and a modern 34-seat, oyster shell-mosaic bar where guests can sip a variety of refreshing cocktails.
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Monday through Saturday starting May 3, 2024. For reservations and to learn more visit and follow @elastikamiami on Instagram. Our vision for Elastika extends beyond the menu. We've transformed the first floor of The Moore into the lobby of the Miami Design District — an inviting destination where people can gather, dine and enjoy the landmark building and Zaha Hadid's iconic sculpture.
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Chef Odell, however, has brought in some of his preferences from the kitchen. “He’s trying new, interesting things. A lot more seafood, a lot of ceviches ’cause you know, you gotta keep it Miami too,” Gloria said. The Estefans collaborated for the first time with their longtime friend Craig Robins, who is the CEO and President of Dacra, and dubbed Chef Odell Torres as the head of the kitchen. International superstar duo, Gloria and Emilio Estefan, opened the Estefan Kitchen, which serves up Cuban food in the fanciful neighborhood.
Last year, Phuc Yea returned with a permanent home. The restaurant, set amid a host of glowing Chinese paper lanterns, boasts several rooms and an outdoor garden. Starters such as the mama roll ($8) — filled with Chinese sausage, jícama, dried shrimp, and peanuts — are sharable and flavorful, but the Cajun/Vietnamese hot pots (market price) are a must.
Ghee recently nabbed its first James Beard nomination and after one meal here you’ll understand why. Chef Niven Patel is showing Miami a side of Indian cuisine its simply never seen before. Rooted in tradition and executed with the freshest local ingredients, Ghee is must-try for any self-proclaimed Miami foodie. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
“How could you have a Design District without Cuban food? There's a new spot in South Florida to indulge on vaca frita.
Because after you’ve walked the gorgeous Design District, viewed its art and window-shopped as much as your heart could take, you’re going to be hungry. Several family recipes have been incorporated into the menu from lechón flatbread and lechón crispy moros to vaca frita, braised short ribs and paella. Much like the appetizer selection, there is no shortage of main-course options.
Now you're ready to hop a ship and sail the seas with nothing other than the wind and bacalao fueling the voyage. Edge is everything that every restaurant in Miami should be. Chef Aaron Brooks and his crack team turn out dozens of thick, fantastically bloody steaks each day and do so without the pretense or price of most places.
Tables, chairs and benches are made of stained oak and the facade is made of patinated steel. Elastika will be open at 191 NE 40th Street for dinner 5 p.m. Lunch will be open noon to 3 p.m. For more information visit here.
Our project delivery methods involve collaborative problem solving for our clients through direct and personal attention. We listen to your needs and provide solutions beyond conventional industry standards. News from Dezeen Events Guide, a listings guide covering the leading design-related events taking place around the world.
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